EID Recipes

Tala Hua Gosht
Beef-1/2kg (cut in little pieces) White Cumin (baked, powder)-1tsp Crushed Red Peppers-1/2tbsp Coriander-1 bunch (chopped) Salt-to taste Ginger/Garlic paste-1tbsp Green Chili-3 (chopped) Lemon-2 Oil-1/2 cup How to make Take a frying pan put beef, ginger garlic, oil, salt and cook it well. Leave it until beef water gets dry over slow flame. After that put red pepper, black pepper, cumin and cook it well. In the end put green chili, coriander, lemon syrup and serve it.
Chapli Kabab   1/2 kilo finely minced beef 1 medium sized onion chopped Salt according to taste 1 tsp ginger paste 1 tsp crushed zeera 1 tbs crushed whole dried red chilies 1 tsp crushed dhunia seed Small pieces of an omlette made with 2 eggs with a little salt and black pepper 1 tsp anardana 2-3 green chilies chopped 1/2 cup of fresh dhunia leaves 1 large tomato 1 tsp lemon juice or vinegar 200 gms Makai ka atta (Corn meal) (do not use cornflour) 1 small onion sliced and fried till brown How to make Add all the ingredients to the mincemeat and leave to marinate in the refrigerator for 2-3 hours. Then make into flat patties and fry in a little oil. Makes about 6 kebabs. Now fry chapli kabab and serve it with raita, chatni and naan. Almond Meat Mutton ½ Kg Onion 3 Tiny Cut Whole Black Pepper 1 Tsp Almond 20 , peel off after boiling Green Chili 8 Lemon 6 Yoghurt ½ Cup Crushed Ginger 1 Tbsp Pudynh ½ Bunch KhashKhaash 1 Tbsp Oil 1 Cup Salt As per need How to make Chop almond , khashkhaash , green chili and black pepper , heat oil in cooking bowl and fry onion till it turns red and place it on a paper , crush it when it become crinkle. Now put meat in the same hot oil and dry it , add Yoghurt , onion , ginger and salt with water and fry them on light heat till meat turns soft. Add crushed spices in it and keep it cook for 5 minutes then add lemon juice in it and cap it for some time. Your delicious almond meat is ready to serve. Mughlai Boti Kabab 200 grams Mutton 2 Ginger Half Cup curd 1 Large onion 1 tsp Coriander powder 5 Garlic flakes 5 tsp Red chilli powder 6 Cloves 1/2 tsp Turmeric powder Salt to taste 1/2 tsp Cumin seed powder How to Cook Mughlai Boti Kabab ( Mutton) Wash the meat and cut into cubes. Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd to make a mixture. Marinate the meat cubes in this mixture for 1 hour. Stick the meat onto skewers. Grill it for 20 minutes. Garnish it with onions. NARGISI KOFTAY ROAST BEEF MUTTON BIYANI BOOTI KABAB