EID-UL-ADHA SPECIAL RECIPES

Nargisi Koftay
	Ingredients: Egg-8 (boiled) Beef or Mutton Minced-1 kg (without fats) half boiled without water and half is uncooked Onion-2 small size (cut and golden brown it) Khashkhash-2 tbsp White cumin-1 tsp Almonds-6 (cooked it in frying pan without oil) Whole Black Pepper-8 Salt-to taste Baked Chick Pea (bhunnay huay chanay)-2 tbsp Black cumin-1 tsp Small Cardamom-8 Red Pepper Powder-1 tsp Note All the ingredients must be blended in blender.
Method: Mix the boiled and unboiled minced. After that all all the blended dry spices along with golden brown onion and chop it in chopper. Now add an egg in it and mix it like a dough. Take the minced in your hand put boiled whole egg and cover it with minced. Take frying pan heat up oil and fry qofte in it. For the Gravy (salan k liyeh) Red pepper powder-1 tbsp Ground Pepper (garam masala)-1 tsp Yoh=gurt-1/2 cup Onion-3 Ghee/Oil-1 cup Coriander seeds Powder-2 tbsp Small Cardamom-4 Ginger/Garlic Paste-1 tbsp Salt-to taste Method Take a cooking bowl put oil, onion on it. When onion turns golden in color then remove it from oil and put it over a pepper. Take a yogurt mix up all the ingredients in it now beat it well. Put yogurt mixture in oil and also onion (golden onion crushed) and cook it for a while. Now Put Qoftay in it and also add 1 cup of water. Now again cook it but not stir spoon in it just moved cooking bowl with your hands. Again put 1 cup water and covered the bowl and leave it for 5 minutes over a slow flame. Your Nargisi Qoftay are ready to serve… enjoy!!

EID-UL-ADHA SPECIAL RECIPES

Mutton Biryani
	Ingredients: • 1/2 kg Mutton • 2 Cups basmati rice • Few flakes garlic • 3 tsp Coriander powder • Dried coconut • 1 Inch stick cinnamon • 3 Green chillies • 1 tsp Chilli powder • 1 Cup onion • 1 Inch piece ginger • 1 tsp Poppy seeds • 3 Cloves, peppercorns and cardamoms • 1 Cup curd • 1/2 Cup onion • 2 Bay leaf • 8 tbsp Fat • Salt to taste
Method: • Clean the meat and cut into pieces. • Soak the meat in curd. • Roast cardamom, cinnamon, peppercorns and powder cloves. Make powder. • Grind ginger, red chillies, green chillies, half the onions, garlic and copra. • Now heat fat in a pan. Add chopped onions and ground spices. • Fry until onions turn golden brown. • Now add meat and fry well. Add poppy seed powder. • Add salt and remaining curd. Cook till meat becomes tender. • Add powdered spices to it and remove from the flame. • Chop remaining onions. Fry them in fat in a separate pan. • Add cloves and bay leaf. • Fry for few minutes and add rice. Fry for another few minutes. • Put salt to taste and make the quantity of water double. • Remove from the flame when rice gets cooked and no moisture is left. • Arrange a part of cooked rice in a pan and sprinkle saffron water over it. • Place the meat over it and cover with rice layer once again. • Garnish with fried onions and nuts. • Mutton Biryani is ready.

EID-UL-ADHA SPECIAL RECIPES

Fry Beef
	Ingredients: Beef-1/2kg (cut in little pieces) White Cumin (baked, powder)-1tsp Crushed Red Peppers-1/2tbsp Coriander-1 bunch (chopped) Salt-to taste Ginger/Garlic paste-1tbsp Green Chili-3 (chopped) Lemon-2 Oil-1/2 cup
Method: Take a frying pan put beef, ginger garlic, oil, salt and cook it well. Leave it until beef water gets dry over slow flame. After that put red pepper, black pepper, cumin and cook it well. In the end put green chili, coriander, lemon syrup and serve it.

EID-UL-ADHA SPECIAL RECIPES

Roast Beef
	Ingredients: Beef- 2 and 1/2 kg in 1 piece White vinegar-1/2 cup Salt- As required Lemon-6 Soya sauce-2tbsp Ginger/Garlic paste-2tbsp Yogurt-1/2 kg
Method: Wash the meat piece well, marinate it with all ingredients and mark the cut with the help of fork. Leave it for 1 hour. Take a cooking bowl put beef and a cup of water. Now leave it over slow flame. When water get evaporates, check the meat got soften with knife. If not then add little amount of water again. When meat gets soft then add soya sauce. Your Roast beef is ready,Cut it into slices and serve with green chutni and ketchup.

EID-UL-ADHA SPECIAL RECIPE

Boti Kabab
	Ingredients: Beef boti-1 kg Red Pepper Powder-1 tbsp White Cumin (bhunna hua pissa hua)-1 tsp Lemon-3 Oil-1/2 cup Yogurt-1/2 cup Ginger/Garlic Paste-1 tbsp Papaya (kacha papita)-2 tbsp with skin Salt-to taste
Method: Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it. Leave it for 1 hour. After 1 hour take seekh put boti in it and cook it. Your Boti kabab are ready to serve.