EID-UL-ADHA SPECIAL RECIPES

Roast Beef
	Ingredients: Beef- 2 and 1/2 kg in 1 piece White vinegar-1/2 cup Salt- As required Lemon-6 Soya sauce-2tbsp Ginger/Garlic paste-2tbsp Yogurt-1/2 kg
Method: Wash the meat piece well, marinate it with all ingredients and mark the cut with the help of fork. Leave it for 1 hour. Take a cooking bowl put beef and a cup of water. Now leave it over slow flame. When water get evaporates, check the meat got soften with knife. If not then add little amount of water again. When meat gets soft then add soya sauce. Your Roast beef is ready,Cut it into slices and serve with green chutni and ketchup.