EID-UL-ADHA SPECIAL RECIPE

Boti Kabab
	Ingredients: Beef boti-1 kg Red Pepper Powder-1 tbsp White Cumin (bhunna hua pissa hua)-1 tsp Lemon-3 Oil-1/2 cup Yogurt-1/2 cup Ginger/Garlic Paste-1 tbsp Papaya (kacha papita)-2 tbsp with skin Salt-to taste
Method: Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it. Leave it for 1 hour. After 1 hour take seekh put boti in it and cook it. Your Boti kabab are ready to serve.