EID-UL-ADHA SPECIAL RECIPES

Mutton Biryani
	Ingredients: • 1/2 kg Mutton • 2 Cups basmati rice • Few flakes garlic • 3 tsp Coriander powder • Dried coconut • 1 Inch stick cinnamon • 3 Green chillies • 1 tsp Chilli powder • 1 Cup onion • 1 Inch piece ginger • 1 tsp Poppy seeds • 3 Cloves, peppercorns and cardamoms • 1 Cup curd • 1/2 Cup onion • 2 Bay leaf • 8 tbsp Fat • Salt to taste
Method: • Clean the meat and cut into pieces. • Soak the meat in curd. • Roast cardamom, cinnamon, peppercorns and powder cloves. Make powder. • Grind ginger, red chillies, green chillies, half the onions, garlic and copra. • Now heat fat in a pan. Add chopped onions and ground spices. • Fry until onions turn golden brown. • Now add meat and fry well. Add poppy seed powder. • Add salt and remaining curd. Cook till meat becomes tender. • Add powdered spices to it and remove from the flame. • Chop remaining onions. Fry them in fat in a separate pan. • Add cloves and bay leaf. • Fry for few minutes and add rice. Fry for another few minutes. • Put salt to taste and make the quantity of water double. • Remove from the flame when rice gets cooked and no moisture is left. • Arrange a part of cooked rice in a pan and sprinkle saffron water over it. • Place the meat over it and cover with rice layer once again. • Garnish with fried onions and nuts. • Mutton Biryani is ready.