EID-UL-ADHA SPECIAL RECIPES

Nargisi Koftay
	Ingredients: Egg-8 (boiled) Beef or Mutton Minced-1 kg (without fats) half boiled without water and half is uncooked Onion-2 small size (cut and golden brown it) Khashkhash-2 tbsp White cumin-1 tsp Almonds-6 (cooked it in frying pan without oil) Whole Black Pepper-8 Salt-to taste Baked Chick Pea (bhunnay huay chanay)-2 tbsp Black cumin-1 tsp Small Cardamom-8 Red Pepper Powder-1 tsp Note All the ingredients must be blended in blender.
Method: Mix the boiled and unboiled minced. After that all all the blended dry spices along with golden brown onion and chop it in chopper. Now add an egg in it and mix it like a dough. Take the minced in your hand put boiled whole egg and cover it with minced. Take frying pan heat up oil and fry qofte in it. For the Gravy (salan k liyeh) Red pepper powder-1 tbsp Ground Pepper (garam masala)-1 tsp Yoh=gurt-1/2 cup Onion-3 Ghee/Oil-1 cup Coriander seeds Powder-2 tbsp Small Cardamom-4 Ginger/Garlic Paste-1 tbsp Salt-to taste Method Take a cooking bowl put oil, onion on it. When onion turns golden in color then remove it from oil and put it over a pepper. Take a yogurt mix up all the ingredients in it now beat it well. Put yogurt mixture in oil and also onion (golden onion crushed) and cook it for a while. Now Put Qoftay in it and also add 1 cup of water. Now again cook it but not stir spoon in it just moved cooking bowl with your hands. Again put 1 cup water and covered the bowl and leave it for 5 minutes over a slow flame. Your Nargisi Qoftay are ready to serve… enjoy!!

EID-UL-ADHA SPECIAL RECIPES

Mutton Biryani
	Ingredients: • 1/2 kg Mutton • 2 Cups basmati rice • Few flakes garlic • 3 tsp Coriander powder • Dried coconut • 1 Inch stick cinnamon • 3 Green chillies • 1 tsp Chilli powder • 1 Cup onion • 1 Inch piece ginger • 1 tsp Poppy seeds • 3 Cloves, peppercorns and cardamoms • 1 Cup curd • 1/2 Cup onion • 2 Bay leaf • 8 tbsp Fat • Salt to taste
Method: • Clean the meat and cut into pieces. • Soak the meat in curd. • Roast cardamom, cinnamon, peppercorns and powder cloves. Make powder. • Grind ginger, red chillies, green chillies, half the onions, garlic and copra. • Now heat fat in a pan. Add chopped onions and ground spices. • Fry until onions turn golden brown. • Now add meat and fry well. Add poppy seed powder. • Add salt and remaining curd. Cook till meat becomes tender. • Add powdered spices to it and remove from the flame. • Chop remaining onions. Fry them in fat in a separate pan. • Add cloves and bay leaf. • Fry for few minutes and add rice. Fry for another few minutes. • Put salt to taste and make the quantity of water double. • Remove from the flame when rice gets cooked and no moisture is left. • Arrange a part of cooked rice in a pan and sprinkle saffron water over it. • Place the meat over it and cover with rice layer once again. • Garnish with fried onions and nuts. • Mutton Biryani is ready.

EID-UL-ADHA SPECIAL RECIPES

Fry Beef
	Ingredients: Beef-1/2kg (cut in little pieces) White Cumin (baked, powder)-1tsp Crushed Red Peppers-1/2tbsp Coriander-1 bunch (chopped) Salt-to taste Ginger/Garlic paste-1tbsp Green Chili-3 (chopped) Lemon-2 Oil-1/2 cup
Method: Take a frying pan put beef, ginger garlic, oil, salt and cook it well. Leave it until beef water gets dry over slow flame. After that put red pepper, black pepper, cumin and cook it well. In the end put green chili, coriander, lemon syrup and serve it.

EID-UL-ADHA SPECIAL RECIPES

Roast Beef
	Ingredients: Beef- 2 and 1/2 kg in 1 piece White vinegar-1/2 cup Salt- As required Lemon-6 Soya sauce-2tbsp Ginger/Garlic paste-2tbsp Yogurt-1/2 kg
Method: Wash the meat piece well, marinate it with all ingredients and mark the cut with the help of fork. Leave it for 1 hour. Take a cooking bowl put beef and a cup of water. Now leave it over slow flame. When water get evaporates, check the meat got soften with knife. If not then add little amount of water again. When meat gets soft then add soya sauce. Your Roast beef is ready,Cut it into slices and serve with green chutni and ketchup.

EID-UL-ADHA SPECIAL RECIPE

Boti Kabab
	Ingredients: Beef boti-1 kg Red Pepper Powder-1 tbsp White Cumin (bhunna hua pissa hua)-1 tsp Lemon-3 Oil-1/2 cup Yogurt-1/2 cup Ginger/Garlic Paste-1 tbsp Papaya (kacha papita)-2 tbsp with skin Salt-to taste
Method: Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it. Leave it for 1 hour. After 1 hour take seekh put boti in it and cook it. Your Boti kabab are ready to serve.

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Natural face scrubs

How to Smooth Skin with a Natural Face Scrubs

 

It is easy to have smooth skin, and you do not have to pay a fortune to buy the product at department store prices. There is a way to make a really simple and effective scrub by following the advice as suggested. Use it twice a week to get finer skin texture.

Get brown sugar. Make sure it is not golden. The high blackstrap molasses content helps to exfoliate, like a chemical peel (in a very mild sense). Wet your face only, don't wash it yet. Add a little water to the sugar, (about half a cup in a small bowl) but not enough to dissolve it.

 

Scrub your face in gentle, wide, circular upstrokes. When the sugar is dissolved and worked well into your skin, just let the paste rest on your skin. Rinse and wash after about 10 minutes. Use toner if you wish.

 

 

Moisturize. This cannot be emphasized enough, no matter how young you are. Use day and night cream, as wrinkles can start as early as age 20.

Tips

• Use a facial scrub that dissolves (like sugar) instead of using micro beads is better for your skin.   Micro beads can become lodged in your pores.
• There are many facial scrubs sold that might work just as good or better. Try them, if this does not seem to work.
• For oily skin try using kosher salt, ground aspirin (bonus of getting rid of acne) or baking soda
• For dry, sensitive skin try oatmeal or cornmeal
• Try St.Ives Apricot Scrub. It softens your face and leaves a delicious smell. But it also cleanses skin

More homemade scrub

Note: The scrubs listed work for all skin types, unless stated otherwise.

General Scrub Procedure

 

• Wash face.
• To open pores, steam face over hot water or press warm cloth to skin for a few minutes.
• After preparing scrub, apply it to face (and neck if desired). Avoid eye area.
• Optional: Use a facial loofah, sponge, or brush to maximize exfoliation.
• Rinse off with warm water.
• Enjoy results!

Rose Almond Face Scrub (To brighten and soften skin)

1 tsp rosewater

1/2 tsp almond flour or finely ground almonds.

Mix into paste and apply.

Basic Baking Soda Scrub (Perfect for everyday use)

2 to 3 Tbsp. Baking soda

Small amount of water

Mix the ingredients into a paste.

Using a circular motion, apply to face and gently scrub.

Milk and Honey Scrub (Maximize or minimize its moisturizing effect at will)

Choose your dairy:

1 tsp Skim Milk (Oily skin)

1 tsp 2% Milk (Normal or combination)

1 tsp Cream (Dry)

1 tsp honey

1 tbsp ground almonds

Banana Scrub (A very finely textured, delicious-smelling scrub. Can double as a mask)

2 tsp mashed banana

2 tsp rolled oats

1 tsp milk

1 tsp honey

Honey Sugar Scrub (If you have ever used a body sugar scrub, you know how amazing they are. Work the same magic on your face!)

1 tsp. of honey

1/2 tsp. of sugar (either cane or brown — both work well)

Blend in bowl. Apply.

Rinse very thoroughly, as this recipe can be slightly sticky

 

Tips

Beauty tips in urdu

 

2

 

How to apply liquid liner



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