Beef-1/2kg (cut in little pieces)
White Cumin (baked, powder)-1tsp Crushed Red Peppers-1/2tbsp
Coriander-1 bunch (chopped) Salt-to taste Ginger/Garlic paste-1tbsp
Green Chili-3 (chopped) Lemon-2 Oil-1/2 cup
Method:
Take a frying pan put beef, ginger garlic, oil, salt and cook it well.
Leave it until beef water gets dry over slow flame.
After that put red pepper, black pepper, cumin and cook it well.
In the end put green chili, coriander, lemon syrup and serve it.
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